Menu
Menu of Hadjidraganov's Cellars Restaurant
WE EXPECT YOU inside the restaurant oR outside in the GARDEN!
live music friday and saturday from 20:00 pm till 22:30 pm
menu of the restaurant
Every day we roast whole lamb in classic wood-burning brick oven.
you can taste it in the menu as a lamb in saint George's way
Lamb in oven on Saint George’s way 450 gr 37.30 lv.
With pluck and rice or with rice with vegetables by your choice, served with green salad and milk sauce.
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PILE V YAITZE (Chicken in clay egg) 2000 gr 76.00 lv.
A whole stuffed chicken with sausages and mushrooms – stewed in a big clay egg. Waiting time 180 minutes! We
serve it flambeed and it’s broken with your help.
Soups
Lamb soup with selected vegetables 400 gr 7.60 lv.meals with pre order
Lamb in oven - stuffed with stewed rice 490.00 lv.Small pig in oven - stuffed with sausage and beans 490.00 lv.
Turkey in oven - stuffed with bacon and sausages 190.00 lv.
MASTERS SALADS
Unashka salata – Hero’s salad 1600 gr... 34.00 lv.Cucumbers, tomatoes, roasted peppers, onion, pickles, beans, chutney, aubergine puree, cheese paste, fresh and buffalo cheese, olives and ham.
APPETIZERS FOR GOURMETS
Katak 150 gr... 6.50 lv.Kiopoulu 150 gr... 6.20 lv.
An eggplant puree with pepper, tomatoes and garlic.
Fried zucchini with yogurt and garlic 200 gr... 7.80 lv.
Salmon appetizer 180 gr... 9.80 lv.
smoked salmon, goat cheese mousse, guacamole, kiopoulu and crispy bread
smoked salmon, goat cheese mousse, guacamole, kiopoulu and crispy bread
TRADITIONAL BULGARIAN SALADS
Shopska 350 gr 7.90 lv.Mixed fresh salad covered with grated cheese.
Selska salata 400 gr 8.90 lv.
Chopped in large pieces tomatoes, cucumbers, rousted peppers, onion and grated cheese.
Kalugerska salata 250 gr 6.80 lv.
Haricot beans, gherkin, chutney.
Sborianska salata 330 gr 7.80 lv.
Lettuce, radishes, , boiled egg, onion, olive oil.
Ovcharska salata 400 gr 9.30 lv.
Tomatoes, cucumbers, capsicum, onion, mushrooms, ham, boiled egg and cheese.
Belomorska salata 400 gr 12.30 lv.
Tuna fish fillet 160 gr, green salad, tomatoes, cucumbers, olives, onion, mayonese.
“Pecheni chushki” 200 gr 7.80 lv.
Roasted red peppers with garlic and dill.
Salata "Bulgare" 400 gr 10.70 lv.
Shop salad, hot pepper, zucchini, roast capsicum, aubergines pure, and buffalo cheese.
Vitaminozna salata 350 gr 7.90 lv.
Beetroot, cabbage, carrots, celery, tomatoes, lemon juice, olive oil, baked sеsamе.
Hajdushka salata 400 gr 12.90 lv.
Sliced, home made jerky and flat salami, mixed with roasted red pepper, red onion, feta cheese, boiled potatoes and egg.
Salad with smoked salmon, green salaad and guacamole 350 gr 13.50 lv.
salmon, guacamole, lettuce, finely chopped fresh onion, fresh red pepper, cucumber, pumpkin seeds and lemon.
Salad with red tomatoes and mousse from natural goat cheese 400 gr 11.90 lv.
mousse from natural goat cheese, pink tomatoes, basil, sesame and olive oil.
mousse from natural goat cheese, pink tomatoes, basil, sesame and olive oil.
SAUSAGE
Jerky from pork fillet with sweet red pepper 50 gr... 4.90 lv.
Flat salaami from pork 50 gr... 3.90 lv.
Plate with assorted meat delicacies and cheeses 300 gr... 20.90 lv.
Cheeses
Goat cheese mousse 50 gr... 3.30 lv.Cow's cheese 100 gr... 3.30 lv.
Yellow cheese, Sheep chesse 50 gr... 3.90 lv.
MIXED MEATS
Nashenska sofra for two 780 gr... 48.90 lv.Mixed grill for two from pork shashlik, lamb sausages, beef steaks, chicken fillets,served with saute potatoes and fresh salad.
Karnobatska meshana skara for two 1000 gr gr... 39.90 lv.
Мixed grill for two from chicken fillets. pork sausages, meatballs and fried lamb liver, garnished with saute potatoes and chutney.
Balkanska skara for four 2000 gr... 72.00 lv.
Skewers with grilled pork, pork chops, four kebapche , four meat balls - with garnish of stewed mushrooms and saute potatoes, served on a wooden plate.
Valche meze na koleloto for four 1600 gr... 80.00 lv.
Marinated veal, pork and chicken fillets on hot plate, served with fried potatoes, fresh salad, served on a wooden plate with three spicy sauces.
BULGARIAN DISHES FROM PORK
Djolan po mehandjiski 500 gr... 17.70 lv.Whole stewed knuckle of pork with backed sauce on top and potatoes saute.
Pork ribs 450 gr gr... 17.80 lv.
Grilled on fire, garnished with home made fried potatoes.
Pork sausage - sudzuk 350 gr... 14.50 lv.
Grilled on a hot plate, garnished with potatoes saute and chutney.
Bob v garne 450 gr... 12.90 lv.
Boiled bean served in a copper pot with sausage.
CHICKEN
Koprivshtenska sabia 550 gr... 22.80 lv.Chopped chicken fillet, soft cheese and pepper with garnish of saute potatoes, fresh salad and chutney, served on wooden plate.
Chicken fillet 350 gr... 14.70 lv.
Chicken fillet with garnish of fried potatoes and salad from cabbage and carrots.
BEEF
Chorbadgiiska goshtavka 450 gr... 29.90 lv.Marinated beef steaks with saute potatoes and seasonal garnish in carved wooden plate.
Veal with goos liver 330 gr... 37.90 lv.
Juicy beef fillet roasted on our embers in the company of fragrant goose liver flavored with fresh rosemary and served in potatoes stewed in cream baked with mozzarella
lamb
Karakachan mixed grill with lamb meats 450 gr... 25.90 lv.Lamb cutlet, lamb sausage, lamb meatball and liver, grilled on a hot plate with garnish of home made fried potatoes.
Unboned gratin head of lamb in oven with fried onion, garlic and spices 15.90 lv.
Lamb in oven in Saint George's way 450 gr... 37.30 lv.
Unboned lamb meat from bulgarian lambs, baked in oven with vegetables, served with green salad and milk -garlic sauce.
Lamb cutlets 450 gr... 37.60 lv.
Four cutlets, grilled with garnish of rice with vegetables and green salad.
Lamb sausage 350 gr... 17.70 lv.
Home-made sausage-sudjuk from lamb meat by old Karakachan recipe and garnish of fried potatoes and chutney.
Lamb meatballs on fire 380 gr... 17.90 lv.
Three home-made meatballs from lamb meat with garnish of rice with vegetables and green salad.
Lamb delicacy 200 gr... 16.30 lv.
Roasted lamb brains and tongue- served with fried onion in a copper pan.
Lamb lever with onion and yogurt 250 gr... 9.20 lv.
Lamb pilaf with walnuts 350 gr 19.40 lv.
Pilaf with tender lamb according to a traditional recipe, prepared with onion with rice and egg, roasted walnuts, green garlic feathers, fresh mint, red tomato cubes and sprinkled with fragrant samardala.
Pilaf with tender lamb according to a traditional recipe, prepared with onion with rice and egg, roasted walnuts, green garlic feathers, fresh mint, red tomato cubes and sprinkled with fragrant samardala.
fish
Trout on fire per 300 gr... 13.00 lv.Salmon cutlet 300 gr........... 29.90 lv.
Served with stewed vegetables, olive oil.
VEGETABLE DISHEs
Hominy with white cheese, yellow cheese and spices 450 gr... 8.80 lv.Gabrovska topenitza 300 gr... 9.60 lv.
Red peppers, fresh tomatoes, eggs and white cheese, with crispy slices of corn bread.
Patatnik 300 gr... 9.30 lv.
Gratin potatoes, butter, feta cheese, tomatoes and yellow cheese by old recipe.
BREAD AND FRITTERS
Piece of home made bread 150 gr... 2.20 lv.Parlenka - flat baked bread with or without garlic 120 gr... 3.50 lv.
Parlenka - by choice with white or yellow cheese 150 gr... 4.20 lv.
DESSERTS
Bufalo yoghurt in terrine with jam 180 gr... 5.30 lv.Baklava 150 gr... 4.30 lv.
Home made ice cream with 150 gr... 3.90 lv.
Deli cake with mascarpone 160 gr ... 7.70 lv