Hadjidraganov's Cellars Restaurant complex offering Bulgarian national cuisine and live folklore music in the center of Sofia. Unique atmosphere of an old cellar - all hand-made. For reservation:+359 898 775 936

New Year Menu

New Year's eve menu at 31.12.2020 and live folklore music.
Meet 2021 year with us!

New Year Menu of
restaurant Hadjidraganov's CELLARS 31.12.2020

FOR RESERVATIONS CALL US AT TEL. +359 898 775 936 or use the contact form

For your good mood the orchestra of Hadjidraganov's Cellars will play
folklore Bulgarian music from 21.00 pm to 02.00 AM.

Dinner starts at 20:00 PM. Seats should be occupied to 20.30 PM.

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SPECIAL WORKING TIME FOR 31.12.2020 and 01.01.2021:

from 11:30 am - 15:00 pm ONLY with short listed menu
31.12.2020 - from 20:00 ONLY WITH SPECIAL NEW YEAR MENU

01.01.2021 - we are closed

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VARIATION I 
(with chicken fillet)

1. 
New Year's salad. 
(Salad with roasted red pepper, home-made goat cheese mousse,
typhoid, quail egg, iceberg salad, red tomatoes,
crispy bruschetta with terrine from goose liver.)

2. 
The main dish - Stuffed chicken breasts baked on fire.
(Stuffed chicken breast stuffed with buffalo mozzarella and baby spinach
with garnish of saffron rice and cream sauce)

3. Chocolate truffle cake.
(With mascarpone filling and aroma of French cognac)

4. A piece of banitza (pastry with white cheese) and a lucky.

5. Homemade bread.

6. Bottle of table water -
500 ml.

7. Grape brandy "Isperih" -
50 ml.

8.
Bottle of soft drink (Pepsi by choice 250 ml).

9. А bottle red or white wine -
375 ml.

10. A glass of champagne.

Price - 89 lv.
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VARIATION II
(with pork fillet)

1. New Year's salad
(Salad with roasted red pepper, home-made goat cheese mousse,
typhoid, quail egg, iceberg salad, red tomatoes,
crispy bruschetta with terrine from goose liver.)

2. The m
ain dish - ROAST PORK.
(Juicy pork served on slices, flavored with sweet red pepper stuffed with and cheddar cheese a vegetables with a garnish of potatoes, crispy cauliflower and sprigs of fresh thyme)

3. Chocolate truffle cake.
(With mascarpone filling and aroma of French cognac)

4. A piece of banitza (pastry with white cheese) and a lucky.

5. Homemade bread.

6. Bottle of table water
 (500 ml).

7. Grape brandy "Isperih"
  (50 ml).

8. 
Bottle of soft drink (Pepsi by choice 250 ml).

9. А bottle red or white wine
 (375 ml).

10. A glass of champagne.

Price - 97 lv.
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VARIATION III
(with veal fillet)

1. New Year's salad
(Salad with roasted red pepper, home-made goat cheese mousse,
typhoid, quail egg, iceberg salad, red tomatoes, 
crispy bruschettas with terrine from goose liver.)

2. An appetizer - Dried appetizers made by old recipes.
(Kaiser pork fillet, beef sausage, lamb sausage)

3. The main dish - Roasted beef fillet.
(Veal fillet, matured with herbs roasted in our embers served
with roasted duck liver, wild rice stalks 
rosemary and pepper sauce)

4. Chocolate truffle cake.
(With mascarpone filling and aroma of French cognac)

5. A piece of banitza (pastry with white cheese) and a lucky.

6. Homemade bread.

7. Bottle of table water
 (500 ml.

8. Grape brandy "Isperih"
 (50 ml).

9. 
Bottle of soft drink (Pepsi by choice 250 ml).

10. А bottle red or white wine
 (375 ml).

11. A glass of champagne.

Price - 119 lv.

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VARIATION I(with duck magret)

1. New Year's salad
(Salad with roasted red pepper, home-made goat cheese mousse,
typhoid, quail egg, iceberg salad, red tomatoes,
crispy bruschettas with terrine from goose liver.)

2. An appetizer - Dried appetizers made by old recipes.
(Kaiser pork fillet, beef sausage, lamb sausage)

3. The main dish - DUCK MAGRET.
(
duck magret, matured in the marinade of orange juice,
rum and fresh rosemary served with rice with saffron and dried apricot)

4. Chocolate truffle cake.
(With mascarpone filling and aroma of French cognac)

5. A piece of banitza (pastry with white cheese) and a lucky.

6. Homemade bread.

7. Bottle of table water
  (500 ml).

8. Grape brandy "Isperih"
 (50 ml).

9. 
Bottle of soft drink (Pepsi by choice 250 ml).

10. А bottle red or white wine
 (375 ml).

11. A glass of champagne.

Price - 119 lv.


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VARIATION V (with lamb bonfilles)
1. New Year's salad
(Salad with roasted red pepper, home-made goat cheese mousse,
typhoid, quail egg, iceberg salad, red tomatoes,
crispy bruschettas with terrine from goose liver.)

2. 
An appetizer - Dried appetizers made by old recipes.
(Kaiser pork fillet, beef sausage, lamb sausage)
3. The main dish - LAMB BON FILLET
(lamb bon fillet, slightly sauteed served with mashed potatoes
puree and fresh thyme with a jug of gravy sauce)

4. Chocolate truffle cake.
(With mascarpone filling and aroma of French cognac)

5. A piece of banitza (pastry with white cheese) and a lucky.
6. Homemade bread.

7. Bottle of table water (500 ml).

8. Grape brandy "Isperih"
 (50 ml).

9. Bottle of soft drink (Pepsi by choice 250 ml).

10. А bottle red or white wine
 (375 ml).

11. A glass of champagne.

Price - 119 lv.

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