Hadjidraganov's Cellars Restaurant complex offering Bulgarian national cuisine and live folklore music in the center of Sofia. Unique atmosphere of an old cellar - all hand-made. For reservation:+359 898 775 936

New Year Menu

New Year's eve menu at 31.12.2019 and live folklore music.
Meet 2020 year with us!

New Year Menu of
restaurant Hadjidraganov's CELLARS 31.12.2019

FOR RESERVATIONS CALL US AT TEL. +359 898 775 936

For your good mood the orchestra of Hadjidraganov's Cellars will play
folklore Bulgarian music from 21.00 pm to 02.00 AM.

Dinner starts at 20:00 PM. Seats should be occupied to 20.30 PM.

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SPECIAL WORKING TIME FOR 31.12.2019 and 01.01.2020:

31.12.2019 - from 20:00 WITH SPECIAL NEW YEAR MENU

01.01.2020 - from 18:00 - 01:00, last orders for food 23:00, for drinks 24:00

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VARIATION I 
(with chicken meat)

1. 
Chorbadji salad in a crispy Parmesan basket. 
(With roasted red peppers, tomatoes, iceberg salad, fresh arugula, pork jerky, and boiled egg, poured with pesto)

2. 
An appetizer - Stuffed potato.
(with mozzarella, herb tomatoes, and pepper)

3. 
The main dish - Chicken roll with motley herb crust.
(Chicken fillet with smoked yellow cheese, spinach and baby carrots stuffed with a garnish of sweet potato mousse, light cream sauce and a sprinkle of cedar nuts)

4. Piece of chocolate cake with berries and truffles.
(served in rum-aged amber raisins)

5. A piece of banitza (pastry with white cheese) and a lucky.

6. Homemade bread.

7. Bottle of table water -
500 ml.

8. Grape brandy "Isperih" -
50 ml.

9. Bottle of soft drink (Pepsi by choice 250 ml).

10. А bottle red or white wine -
375 ml.

11. A glass of champagne.

Price - 129 lv.
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VARIATION II
(with pork meat)

1. Chorbadji salad in a crispy Parmesan basket. 
(With roasted red peppers, tomatoes, iceberg salad, fresh arugula, pork jerky, and boiled egg, poured with pesto)

2. 
An appetizer - the Stuffed potato.
(with mozzarella, herb tomatoes, and pepper)

3. The m
ain dish - Colorful roast from our oven.
(Juicy pork meat with dried spices and stuffed with selected cheeses - gorgonzola and melted cheese, dried tomatoes and red pepper)

4. Piece of chocolate cake with berries and truffles.
(served in rum-aged amber raisins)

5. A piece of banitza (pastry with white cheese) and a lucky.

6. Homemade bread.

7. Bottle of table water
- 500 ml.

8. Grape brandy "Isperih"
- 50 ml.

9. Bottle of soft drink (Pepsi by choice 250 ml).

10. А bottle red or white wine
- 375 ml.

11. A glass of champagne.

Price - 145 lv.
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VARIATION III
(with veal meat)

1. Chorbadji salad in a crispy Parmesan basket. 
(With roasted red peppers, tomatoes, iceberg salad, fresh arugula, pork jerky, and boiled egg, poured with pesto)

2. 
An appetizer - the Stuffed potato.
(with mozzarella, herb tomatoes, and pepper)

3. The main dish - Veal made on embers
(Succulent veal, aged in mountain herbs, baked in our embers, served with a garnish of wild rice, rosemary, and pepper sauce)

4. Piece of chocolate cake with berries and truffles.
(served in rum-aged amber raisins)

5. A piece of banitza (pastry with white cheese) and a lucky.

6. Homemade bread.

7. Bottle of table water
 - 500 ml.

8. Grape brandy "Isperih"
 - 50 ml.

9. 
Bottle of soft drink (Pepsi by choice 250 ml).

10. А bottle red or white wine
 - 375 ml.

11. A glass of champagne.

Price - 159 lv.

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VARIATION IV (with lamb bonfilles)
1. Chorbadji salad in a crispy Parmesan basket. 
(With roasted red peppers, tomatoes, iceberg salad, fresh arugula, pork jerky, and boiled egg, poured with pesto)

2. 
An appetizer - the Stuffed potato.
(with mozzarella, herb tomatoes, and pepper)

3. The main dish - Rhodopean lamb bonfilles - baked on a hot plate!
(Served with saffron rice with fresh thyme sauce-boat with gravy sauce)

4. Piece of chocolate cake with berries and truffles.
(served in rum-aged amber raisins)

5. A piece of banitza (pastry with white cheese) and a lucky.
6. Homemade bread.

7. Bottle of table water -500 ml.

8. Grape brandy "Isperih"
 - 50 ml.

9. Bottle of soft drink (Pepsi by choice 250 ml).

10. А bottle red or white wine
 - 375 ml.

11. A glass of champagne.

Price - 167 lv.

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