Hadjidraganov's Cellars Restaurant complex offering Bulgarian national cuisine and live folklore music in the center of Sofia. Unique atmosphere of an old cellar - all hand-made. For reservation:+359 2 981 81 48

New Year Menu

New Year menu at 31.12.2018

New Year Menu of restaurant Hadjidraganov's CELLARS 31.12.2018

FOR RESERVATIOANS CALL US AT TEL. 02 981 81 48 или 0898 775 936

For your good mood the orchestra of Hadjidraganov's Cellars will play
traditional Bulgarian music from 21.00 pm to 02.00 AM.

Dinner starts at 20:00 PM. Seats should be occupied to 20.30 PM.

A special gift for each customer!

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SPECIAL WORKING TIME FOR 31.12.2018 and 01.01.2019:

31.12.2018 - from 20:00 ONLY WITH SPECIAL NEW YEAR MENU

01.01.2019 - from 18:00 - 01:00, last orders for food 23:00, for drinks 24:00

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VARIATION I 
(with pork meat)

1. Fresh salad served in parmesan basket
(filled with roasted red peppers, tomatoes, iceberg salad,
rucola, slices of spiced meat, bouled egg and pesto)


2. Stuffed potato with mozzarella and herbal tomatoes and pepper pesto.

3. Appetizer board - home made
(Jerky, fillet "Elena", “Sudjuk”)

4. Main dish "Roasted pork in charcoal oven"
(Rolls from pork meat, spiced with herbs, stuffed with
red pepper and yellow cheese served with potatoes and fresh thyme)


5. Home made bread

6. Hazelnut cake with white chocolate
(served with soaked in rum amber raisins)

7. A piece of pastry with white cheese “banitza” and lucky

8. Table water 500 ml - bottle

9. Grape brandy "Isperih" - 50 ml

10. Soft drink (Pepsi by choice 250 ml)

11. А bottle red or white wine - 375 ml

12. A glass of champagne

Price - 145 lv.

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VARIATION II
(with veal meat)

1. Fresh salad served in parmesan basket
(filled with roasted red peppers, tomatoes, iceberg salad,
rucola, slices of spiced meat, bouled egg and pesto)


2. Stuffed potato with mozzarella and herbal tomatoes and pepper pesto

3. Appetizer board - home made
(Jerky, fillet "Elena", “Sudjuk”)

4. Main dish "Aromatic veal cooked on wood stove"
(Fresh veal meat, marinated with mountain herbs, served with
wild rice, stalks of rosemary and topped with pepper sauce)


5. Home made bread

6. Hazelnut cake with white chocolate
(served with soaked in rum amber raisins)

7. A piece of pastry with white cheese “banitza” and lucky

8. Table water 500 ml - bottle

9. Grape brandy "Isperih" - 50 ml

10. Soft drink (Pepsi by choice 250 ml)

11. А bottle red or white wine - 375 ml

12. A glass of champagne

Price - 159 lv.

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VARIATION III
(with lamb meat)

1. Fresh salad served in parmesan basket
(filled with roasted red peppers, tomatoes, iceberg salad,
rucola, slices of spiced meat, bouled egg and pesto)


2. Stuffed potato with mozzarella and herbal tomatoes and pepper pesto

3. Appetizer board - home made
(Jerky, fillet "Elena", “Sudjuk”)

4. Main dish "Lamb steaks in a Rhodope way"
(Lamb fillet served with potatoe puree, fresh thyme with
a bowl of gravy sauce)


5. Home made bread

6. Hazelnut cake with white chocolate
(served with soaked in rum amber raisins)

7. A piece of pastry with white cheese “banitza” and lucky

8. Table water 500 ml - bottle

9. Grape brandy "Isperih" - 50 ml

10. Soft drink (Pepsi by choice 250 ml)

11. А bottle red or white wine - 375 ml

12. A glass of champagne

Price - 159 lv.

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VEGETERIAN VARIATION

1. Fresh salad served in parmesan basket
(filled with roasted red peppers, tomatoes, iceberg salad,
rucola, slices of spiced meat, bouled egg and pesto)


2. Stuffed potato with mozzarella and herbal tomatoes and pepper pesto

3. Cheese "Baked haloumi served in the tile"
(with vegetables and quinoa seeds, topped with
basil pesto and chia seeds)


4. Home made bread

5. Hazelnut cake with white chocolate
(served with soaked in rum amber raisins)

6. A piece of pastry with white cheese “banitza” and lucky

7. Table water 500 ml - bottle

8. Grape brandy "Isperih" - 50 ml

9. Soft drink (Pepsi by choice 250 ml)

10. А bottle red or white wine - 375 ml

11. A glass of champagne

Price - 145 lv.

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