Special recipes - bygone
Special recipes offered at previous weeks
Home made sausage from pork meat
You could try these special dishes between from 27/01/2017 at the restaurant Hadjidraganovite izbi. With these dishes we continue the initiative "Blazno and postno" that presents old Traditional Bulgarian Recipes.
Stuffed red peppers with cabbage and rice
You could try these special dishes from 27/01/2017 at the restaurant Hadjidraganovite izbi. With these dishes we continue the initiative "Blazno and Postno" that presents old traditional Bulgarian recipes.
Veal steak
Fresh veal meat breadet with flour, fried and served with mushroom sauce. You could try these special dishes between 22/06 and 12/09/2016 at the restaurant Hadjidraganovite izbi.
Tas kebap with pork meat
You could try these special dishes between 17/05 and 21/06/2016 at the restaurant Hadjidraganovite izbi.
Rolls from wine leafs
With filling of rice of spices, served with rich yogurt. You can try it between 22/06 and 19/07/2016.
Fried zucchini
Fried zucchini. Served with youghurt and little garlik and walnuts. You can try it between 17/05 and 21/06/2016.
Lamb cutlets
Lamb chops on the grill - traditional recipe with lamb meat. You can try it between 19/04 and 16/05/2016.
Peppers Burek
Peppers "Burek"
Breaded eggplant
Breaded eggplant is traditional Bulgarian dish
Sarmi with turkey meat
Sarmi with turkey meat
Stuffed cabbage leaves with beans
You could try Stuffed cabbage leaves with beans between 23 February and 07 March 2016 at the restaurant Hadjidraganovite kashti. It is part of the initiative "Blazno and postno" that presents old traditional Bulgarian recipes.
Stuffed chicken
Stuffed chicken by a recipe from 1920 year
Come and taste it in the period 25.01.2016 till 07.02.2106 !
Stuffed peppers
Stuffed red peppers with filling of beans
Come and taste it in the period 25.01.2016 till 07.02.2106 !
Croquettes from potatoes with breaded spinach
You can try the dish between 8 and 22 February 2016
Sheep’s meat by old recipe
Try this recipe between 8 and 22 February 2016