Sheep’s meat by old recipe
Try this recipe between 8 and 22 February 2016
08/02/2016 | Published in Special recipes - bygone
Sheep’s meat by old recipe
Salted sheep’s meat on skewer with garlic, onion and pieces of bacon is stewed in an oven. Then the meat is fried on a pan together with flour and broth and a sauce from stewing. Served with baked potatoes.
