"Kapama" is a traditional Bulgarian dish, which is prepared in the region of Bansko and Razlog. It is one of the attractions for tourists in the authentic taverns in Bulgaria. It is prepared by many products - a few types of meat - pork, chicken, veal, rabbit meat, and sauerkraut; you can even use preliminarily prepared stuffed cabbage leaves; sausage or black-sausage and rice can also be added to this unusual mixture.
The video presented in this video "Yunashka Kapama" is prepared according to the special recipe of chef Milen Todorov from the Hadjidraganov's Cellars Restaurant.
